Showing posts with label contact-grills. Show all posts
Showing posts with label contact-grills. Show all posts

Wednesday, October 9, 2013

George Foreman GRP72CTB G-Broil Electric Nonstick Countertop Grill, Black



one of the easiest appliances to use and clean
We previously had a smaller george forman grill with a little blue dome on top for 'bun heating'. It was hard to fit food for 2 on it. Despite that, we pretty much wore it into the ground and decided to get a larger one, specifically this model because we desperately needed removable plates and the extra space.

I tend to use the GF grill when I'm eating home alone, because it's super easy to use and makes a fast dinner - throw your chicken on, make some cous cous and peas, and you've got the perfect meal(in my humble opinion). A sore spot was created by the old grill, because darn it, I just HATED cleaning it. and if I didn't clean it after each and every use, my boyfriend would mention it without fail. His pet peeve is that I didn't always clean it immediately, my pet peeve was that I had to clean it at all.

One thing I've heard is that it doesn't get as hot due to the removable plates. I would agree with this, but I don't really consider it a "con" of the...

Nice grill
The George Foreman CRP72CTB G-Broil Electric Nonstick Countertop Grill is fantastic. The food grilled on it always comes out nicely grilled and tender with no uneven cooking. Most cooking times are under 10 minutes which is great. Most of the grease from the food drips down into the drip tray so the food comes out moist and tender without being greasy.
The clean up is excellent. The plates are removable so it's easy to take them to the sink to be washed. The grill is really nonstick unlike other manufacturers who claim to have nonstick grilling surfaces that really aren't. Soap and water is all you need and charred food comes right off.
Since I have a small countertop and I never have enough room in which to work, I like that I'm able to clamp the top and bottom of the grill together and have it stand up. Therefore, as it's leaning up against the wall, it frees up counter space.

If the grill had a temperature adjustment setting and a larger grilling area, it would...

Love Removable Grills!
I had an older GF grill that was a pain to clean because the grill areas were not removable and I got tired of going through part of a roll of paper towels each time to get all the gunk off. This new one is a snap (literally)! There isn't a real need to put them in the dishwasher; just wash them down with some hot soapy water, rinse and dry, and they are good to go. It won't beat a grill outside but it does good on the kitchen counter!

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Sunday, October 6, 2013

Cuisinart GR-3 Griddler Jr 3-in-1 Nonstick Countertop Grill



Ooooh. Mmmm.
Before deciding to buy the Griddler Jr. I called Cuisinart (and got someone on the line within a few minutes) to ask about the wattage rating of this product, which I could not find listed on Cuisinart's site or in the manual for this product (which is available in PDF format at their site). It's 1200 watts. The GR-4, which I guess is Griddler "Senior," is rated at 1500 watts. The tiny Hamilton Beach indoor grill (with NON-removable grills) that I used before getting the Griddler Jr. is rated at 750 watts.

According to an article titled "Grill Power" in the February, 2006 issue of Prevention Magazine, Steven Raichlen, host of Barbecue University on PBS, says, "The lower the wattage [of indoor electric grills], the less likely your meat will taste like it came from an outdoor barbecue. It'll taste like it was steamed, instead." The author of the article, Amanda Pressner, suggests choosing an indoor electric grill "at least 1000 to 1500 watts. Smaller appliances usually use...

Perfect (single sandwich) size, and just about fool-proof
I'd been looking at panini grills for years, but had never found the perfect model. Many of the grills I looked at in stores seemed very cheap and poorly built. One clear exception was the Cuisinart grill, which was very well constructed, but it was very expensive and also very large. When I saw this new Cuisinart Junior, I decided to take the plunge. It has become the hit of our kitchen. Making fancy grilled sandwiches has become a highlight of our weekends. My teenage kids love the sandwiches off the grill, and they don't seem to notice that they're eating healthier than before. The quality of panini sandwiches off this little grill is far superior to the paninis we get at our local restaurants.

Here are the features that make this grill a winner for me:

- The grill plates really are nonstick. I've never had to do more than wipe them clean, even when drippings seem to have burned on. The plates remove super easily, and also snap back in very easily...

Good Looking & You'll Grill Like a Gourmet
The grill has a modern brushed stainless steel finish that will fit in well with any kitchen. It is compact, light in weight, but heats up quickly to the appropriate temperature. Veggies, fish, chicken and steak cook evenly and quickly. It toasts panini's well even with the thickest bread and a multitude of fillings. The plates snap out easily so you can pop them into your sink or dishwasher and the plastic cleaning tool is well designed to let you get into the grooves and remove any grease. The only draw back is if you are grilling a large steak some of the grease may miss the drip cup and drip down the front of the unit, but I guess that's why sponges were invented. All in all a fine product that is useful in any kitchen.

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Thursday, October 3, 2013

George Foreman GR18BWR SuperChamp Grill, Red



The Perfect Size Grill!
First, let me say I always thought the George Foreman Grill craze was a joke, until I borrowed one from my parents. My Mom's cooking skills often led to a dinner-time fight over Lucky Joe, our German Shepard. No, we weren't grilling him... we wanted his undivided attention under the table so we could offload our plates, since he thought Mom's cooking was super. The George Foreman grill helped Mom make a delicious burger the other day and I was intrigued. She let me keep hers for a few days to see if I would actually use it.

Boy, did I. I made nice, juicy burgers topped with thick slices of tomato, green pepper and onion, served on a nicely warmed, not toasted, bun. Just throw it all together and pop it on the grill and 5-6 minutes later its dinnertime! No need to melt cheese while the burgers are on the grill, the come out hot enough that you can just top them off on the plate.

Boneless, skinless chicken breast turned out perfect, not rubbery like some reviewers said. A breast...

Wow, I just had the nicest piece of fish
...Creole style, cooked in about a minute on my Foreman Grill. I too wondered about this thing, but since I live in the city, with no yard, I could never grill anything so I figured it would be worth giving it a shot. No, it won't give you charcoal flavor, but it will cook food like a dream, in less time than a traditional grill, & it will clean up & store easily, AND it can be used indoors. I got mine for my b-day, last month, & so far I've cooked portabella mushrooms, fish, veggie burgers, veggie dogs, grilled cheese n tomato (on a pita, which turned out perfectly... something nearly impossible to do on a pita when using any other method)... even corn on the cob (though I still prefer making the corn in the oven, silk out & leaves on (for flavor) cause it's less awkward). Everything has been to perfection! Plus it takes up very little space (& mine is the medium size... even living alone, I wouldn't go with the smaller grill. This is perfect for making my entire meal all at once). I...

Great for apartment dwellers...
I originally got this grill because living in an upstairs apartment in downtown doesn't allow me to have a grill.

This thing is SUPER at grilling steaks, burgers, chicken, pork chops. It is so much easier to clean up than trying to broil something in the oven. The bun warmer is really cool too.

The only thing I suggest is that you don't necessarily go by the grilling times that are suggested. I usually check mine at about 1/4 of the time they suggest. If you leave it on as long as they say, you will have brick food, which I do great without the George Foreman grill LOL.

I totally recommend this little beauty!

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